We are proud of our high-quality cod fillets, which are hand filleted and carefully packaged to preserve their freshness and flavor. Our cod is caught in Norwegian and Icelandic waters and is caught sustainably to ensure healthy fish stocks.
Our cod fillets are lean, firm in texture and have a delicious taste. They are ideal for preparing a variety of dishes, from simple grilled fish to tasty stews and casseroles. The convenience of cod fillets is that they are quick and easy to prepare and are suitable for both experienced and novice cooks. Ideal for your customers, in other words!
Our cod fillets are available in different sizes, from small to large fillets. They are packaged in the way you want to maintain freshness and quality. In addition, we specialize in fresh cod, but frozen is available upon request. Furthermore, all of our fish products are traceable, so you always know exactly where your fish comes from.
We pride ourselves on providing only the best quality seafood and our commitment to sustainable fishing.
We can offer a wide range of delicious types of fish, including salmon, cod, red snapper, sea bass, and plaice fillet. We are dedicated to providing products of the highest quality to meet your requirements.
Salmon: Our carefully selected and sustainably farmed salmon products provide a rich and flavorful experience. Whether you are looking for salmon fillets, salmon steaks, or other variations, our salmon is always a top choice.
Cod: Cod is a versatile fish with a mild flavor. The firm texture of cod makes it ideal for various cooking methods, such as baking, grilling, and roasting. It is an excellent source of protein and low in fat.
Red Snapper: Red snapper, with its delicate and sweet flavor, is a favorite among food enthusiasts. It has tender flesh that easily flakes after cooking. Red snapper is perfect for preparing sophisticated dishes and is often steamed, baked, or roasted.
Sea Bass: Sea bass is known for its mild flavor and juicy texture. It has white flesh that pairs well with various herbs and sauces. Sea bass is popular for grilling and baking, which results in crispy skin and juicy meat.
Plaice Fillet: Plaice fillet is a classic choice for white fish lovers. It has a subtle flavor and tender texture. Plaice fillet is ideal for fish dishes where the fish's natural taste should be preserved.
Our fish species are carefully selected and hand-filleted to ensure freshness and quality.
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